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Publications by Erin Koos
Tailoring Flow Behavior and Texture of Water Based Cocoa Suspensions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Structure of Capillary Suspensions and Their Versatile Applications in the Creation of Smart Materials
MRS Communications
Materials Science
Related publications
Flow Behavior of Sterically Stabilized Suspensions
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Rheological Behavior for Laponite and Bentonite Suspensions in Shear Flow
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Effects of Shape and Surface Properties of Dispersed Particles on the Flow Behavior of Suspensions
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Structural Arrest and Texture Dynamics in Suspensions of Charged Colloidal Rods
Soft Matter
Chemistry
Condensed Matter Physics
Steady Shear Behavior of Polymerically Stabilized Suspensions: Experiments and Lubrication Based Modeling
Physical Review E
Partitioning and Dissolution Behavior of Metal-Based Engineered Nanoparticles in Sediment and Soil Suspensions
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Rheological Behavior of Oxide Nanopowder Suspensions
Polydisperse Suspensions: Erosion, Deposition, and Flow Capacity
Journal of Geophysical Research: Earth Surface
