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Publications by Erin Sebtiarini
Goat Milk Utilization as Complementary Feeding of Children After Six Month to Reduce Undernourished Rate in Indonesia
Nursing and Health
Related publications
Study of Complementary Feeding Practices Among Mothers of Children Aged Six Months to Two Years
Journal of Evolution of Medical and Dental Sciences
Complementary Feeding Practices Among Mothers of Children Aged Six Months to Two Years Admitted in a Tertiary Care Hospital
International Journal of Contemporary Pediatrics
Analysis of Complementary Feeding Programme Participation: A Milk-Cereal Mix for Preschoolers
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Development of Complementary Feeding Recommendations for 12–23-Month-Old Children From Low and Middle Socio-Economic Status in West Java, Indonesia: Contribution of Fortified Foods Towards Meeting the Nutrient Requirement
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Major and Trace Elements in Milk and Halloumi Cheese as Markers for Authentication of Goat Feeding Regimes and Geographical Origin
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
The Changes in Goat Milk During Heating and Storage After Milking
Journal of Food and Nutrition Research
Preparation of Labeled Casein From Goat Milk After Lysine-14c Injection
Agricultural and Biological Chemistry
Factors Influencing the Six-Month Mortality Rate in Patients With a Hip Fracture
Zdravstveno Varstvo
Environmental
Public Health
Occupational Health
Lsozymes of Goat Milk Catalase
Nihon Chikusan Gakkaiho
