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Publications by Erol Arik
The Effect of Some Pre-Slaughter Factors on Meat Quality of Bulls Slaughtered in a Commercial Abattoir in Turkey
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Related publications
Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Brazilian Archives of Biology and Technology
Multidisciplinary
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages
Italian Journal of Animal Science
Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Pathological Study of Some Esophageal Lesions of Slaughtered Sheep in Mosul Abattoir
Iraqi Journal of Veterinary Sciences
Animal Science
Zoology
Veterinary
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat
Small Ruminant Research
Animal Science
Zoology
Food Animals
The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality
MOJ Food Processing & Technology
