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Publications by Esmail Lutfi
Caffeic Acid and Hydroxytyrosol Have Anti-Obesogenic Properties in Zebrafish and Rainbow Trout Models
PLoS ONE
Multidisciplinary
Related publications
Residue Levels of Nalidixic Acid and Its Metabolites in Cultured Rainbow Trout
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage
Agricultural and Food Science
Food Science
Concentrations of Oxolinic Acid and Its Metabolites in the Urine of Rainbow Trout
Nippon Suisan Gakkaishi
Aquatic Science
Purification and Properties of the Phosphodiesterase in the Pyloric Caeca of Rainbow Trout
Nippon Suisan Gakkaishi
Aquatic Science
Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout
Agricultural and Food Science
Food Science
Immune Responses in Rainbow Trout
The KITAKANTO Medical Journal
Bioavailability and Tissue Distribution of Amino Acid-Chelated Trace Elements in Rainbow Trout Oncorhynchus Mykiss
Fisheries Science
Aquatic Science
IRAK1/4-Targeted Anti-Inflammatory Action of Caffeic Acid
Mediators of Inflammation
Immunology
Cell Biology
Temperature and the Regulation of Enzyme Activity in Poikilotherms. Properties of Rainbow-Trout Fructose Diphosphatase
Biochemical Journal
