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Publications by Essa Emara

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

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Invited Review: Fermented Milk as Antihypertensive Functional Food

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Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS With Constipation Compared to Plain Probiotic Fer-Mented Milk

Gastroenterology

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Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review

Journal of Pharmaceutical & Scientific Innovation

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Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions

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Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

Zagazig Journal of Agricultural Research

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Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Journal of Food Processing & Technology

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Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)

Journal of Probiotics & Health

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