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Publications by Eugene Shim

Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2011English

Diets With Beef Tallow Prevent Acute Acetaminophen Hepatotoxicity Compared to Diets With Soybean Oil in a Rat Model

JOURNAL OF HEALTH SCIENCE
2010English

Related publications

Antioxidative Stress Effects of Vitamins C, E, and B12, and Their Combination Can Protect the Liver Against Acetaminophen-Induced Hepatotoxicity in Rats

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2018English

Acetaminophen: Dose-Dependent Drug Hepatotoxicity and Acute Liver Failure in Patients

Digestive Diseases
MedicineGastroenterology
2015English

Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2004English

Mechanism of Protection by Metallothionein Against Acetaminophen Hepatotoxicity

Toxicology and Applied Pharmacology
ToxicologyPharmacology
2010English

Alteration in Rat Liver Microsomal Membranes Induced by Acetaminophen.

Journal of Pharmacobio-Dynamics
1987English

The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2011English

Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular BiologyBiochemistryAnimal ScienceAquatic ScienceZoologyPhysiology
2001English

Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene Against Acetaminophen-Induced Hepatotoxicity in Rats

Journal of Oleo Science
MedicineChemistryChemical Engineering
2005English

Effect of Dietary Fat on Rat Liver Microsomal Enzymes and Lipid Composition.

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