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Publications by Eun Joo Lee
Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
Meat Science
Food Science
Comparisons of Three Different Methods for Defining Sarcopenia: An Aspect of Cardiometabolic Risk
Scientific Reports
Multidisciplinary
Estimating the Impact of Body Mass Index on Bladder Cancer Risk: Stratification by Smoking Status
Scientific Reports
Multidisciplinary
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Journal of Food Science
Food Science
Potential Chemical Markers for the Identification of Irradiated Sausages
Journal of Food Science
Food Science
Association Kikuchi Disease With Hashimoto Thyroiditis: A Case Report and Literature Review
Annals of Pediatric Endocrinology and Metabolism
Child Health
Endocrinology
Perinatology
Pediatrics
Metabolism
Diabetes
Higher Morbidity of Monogenic Inflammatory Bowel Disease Compared to the Adolescent Onset Inflammatory Bowel Disease
Pediatric Gastroenterology, Hepatology and Nutrition
Child Health
Hepatology
Pediatrics
Perinatology
Gastroenterology
Evaluation of Radiation-Induced Compounds in Irradiated Raw or Cooked Chicken Meat During Storage
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
Dose-Dependent Changes of Chemical Attributes in Irradiated Sausages
