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Publications by Eun-Bae Kim

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Korean journal for food science of animal resources

English

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Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

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Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

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English

Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Effect of Starter and Biopreservative From Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

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Diversity of Epiphytic Lactic Acid Bacteria (LAB) on Insect Oviposition Sites

International Journal of Current Microbiology and Applied Sciences

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Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks

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Infectious Diseases

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Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology

Health Professions

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Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

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Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

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