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Publications by Eva Bernmark
Participative Development of Packages in the Food Industry – Evaluation of Ergonomics and Productivity by Objective Measurements
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
Validity of Heart-Rate Based Measurements of Oxygen Consumption During Work With Light and Moderate Physical Activity
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
Related publications
Evaluation of Stilbenes Content in Passiflora Edulis By-Products of the Food Industry
Ergonomics in Construction Industry
INTERNATIONAL JOURNAL OF LATEST TRENDS IN ENGINEERING AND TECHNOLOGY
Measuring Productivity Index With Objective Matrix (Omax) Method in the Diecasting Aluminum Industry
International Journal of Mechanical and Production Engineering Research and Development
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Strategic Management Development of Food Industry Enterprises
Herald UNU. International Economic Relations And World Economy
Ergonomics and Design: Its Principles Applied in the Industry
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
Career Development and Turnover in Food and Beverage Industry
International Journal of Computer & Organization Trends
Modern Trends in the Development of the Functional Food Industry in Russia and Abroad
Theory and practice of meat processing
Increasing Labor Productivity as the Major Line of Agricultural Industry Development
BIO Web of Conferences
Evaluation of Early Body Shape for Epidemiological Research in Absence of Objective Measurements
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
