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Publications by Eva Václavková
Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Conjugated Linoleic Acid on Reproductive Performance of Gilts
Journal of Agricultural Science
Related publications
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices
Dairy Science and Technology
Biochemistry
Food Science
Fatty Acid Profile of Feral Cattle Meat
Italian Journal of Animal Science
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Acta Veterinaria
Veterinary
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
Korean journal for food science of animal resources
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Positive Effect of Crossing Speckled Hungarian Breed With Commercial Lines in Term of Meat Production and Meat Quality
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins
Nihon Chikusan Gakkaiho
