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Publications by Eva Velez
Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of Yacon Tuber (Smallanthus Sonchifolius)-Derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Protective Effects of Yacon (Smallanthus Sonchifolius) Intake on Experimental Colon Carcinogenesis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Stabilization of a Functional Refreshment From Mango Nectar and Yacon (Smallanthus Sonchifolius) Through Spray Drying Encapsulation
Functional Foods in Health and Disease
A Bioactive Diterpene From Smallanthus Sonchifolius
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Marker-Assisted Selection — A Potential Approach to Breed Prebiotic-Rich Yacon Plants (Smallanthus Sonchifolius)
Theoretical & applied problems of agro-industry
A Formula Containing Galacto- And Fructo-Oligosaccharides Prevents Intestinal and Extra-Intestinal Infections: An Observational Study
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Yacon Diet (Smallanthus Sonchifolius, Asteraceae) Improves Hepatic Insulin Resistance via Reducing Trb3 Expression in Zucker Fa/Fa Rats
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Avaliação Química E Sensorial De Barras De Cereais Elaboradas Com Diferentes Teores De Farinha De Yacon (Smallanthus Sonchifolius)
Brazilian Journal of Food Research
Foodborne Infection of Mice With Salmonella Typhimurium
PLoS ONE
Multidisciplinary
