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Publications by Evgeny Leonidovich Golubev

Research of Structure Formation of the Dairy Products Containing Functional Ingredients

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

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Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2016English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology
2017English

Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

BIO Web of Conferences
2020English

The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations

BIO Web of Conferences
2020English

Qualimetric Evaluation of the National Market Structure of Dairy Products in Ukraine

The Advanced Science Journal
2014English

Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products

Food systems
2019English

Formulation of Non-Gluten Pasta From the Optimized Levels of Dairy and Non-Dairy Ingredients

Madridge Journal of Food Technology
2018English

Argumentation of Emulsifier Part in the Recipe of Foam and Emulsion Dairy Products Containing Vegetable Fats

The Advanced Science Journal
2014English

Flavours of Dairy Products

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1970English

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