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Publications by Evgeny Leonidovich Golubev
Research of Structure Formation of the Dairy Products Containing Functional Ingredients
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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Research Gaps in the Use of Dairy Ingredients in Food Aid Products
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Development
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Dietetics
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Health Benefits of Milk and Functional Dairy Products
MOJ Food Processing & Technology
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations
BIO Web of Conferences
Qualimetric Evaluation of the National Market Structure of Dairy Products in Ukraine
The Advanced Science Journal
Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products
Food systems
Formulation of Non-Gluten Pasta From the Optimized Levels of Dairy and Non-Dairy Ingredients
Madridge Journal of Food Technology
Argumentation of Emulsifier Part in the Recipe of Foam and Emulsion Dairy Products Containing Vegetable Fats
The Advanced Science Journal
Flavours of Dairy Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics