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Publications by Ewa Ostrowska-Ligęza

Characterization of Oil From Roasted Hemp Seeds Using the PDSC and FTIR Techniques

Journal of Thermal Analysis and Calorimetry

Theoretical Chemistry

Condensed Matter Physics

English

Assessment of Linoleic Acid Oxidation Parameters Using Differential Scanning Calorimetry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Evaluating the Risk of Salmonellosis From Dry Roasted Sunflower Seeds

Journal of Food Protection

English

The Authentication of Virgin Coconut Oil From Grape Seed Oil and Soybean Oil Using Ftir Spectroscopy and Chemometrics

International Journal of Applied Pharmaceutics

Pharmaceutical Science

English

Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

English

Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

International Journal of Food Properties

English

Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil

International Journal of Food Properties

English

Characterization of Endogenous Nanoparticles From Roasted Chicken Breasts

English

The Employment of FTIR Spectroscopy and Chemometrics for Authentication of Pumpkin Seed Oil From Sesame Oil

English

Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Modeling Oil Extraction From Green and Roasted Coffee by Means of Supercritical CO2

International Journal of Food Engineering

English