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Publications by Ezequiel A. Barros
Sorption Isotherms and Isosteric Heat of Pericarp and Endosperm Tissues of Arabica Coffee Fruit
Engenharia Agricola
Agricultural
Biological Sciences
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Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans
Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder
Desorption Isotherms and Isosteric Heat of 'Cajuzinho-Do-Cerrado' Achenes
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Isotherms and Isosteric Heat in the Seeds ofBuchenavia Capitata(Vahl) Eichler
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Desorption Isotherms and Isosteric Heat of Niger Grains (Guizotia Abyssinica (L. F.) Cass.)
REVISTA AGRO@MBIENTE ON-LINE
Simultaneous Heat-Flow Differential Calorimetry and Thermogravimetry for Fast Determination of Sorption Isotherms and Heat of Sorption in Environmental or Food Engineering
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Proteolytic Activities of Bacteria, Yeasts and Filamentous Fungi Isolated From Coffee Fruit (Coffea Arabica L.)
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods
