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Publications by Ezequiel Lopes do Carmo
Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions
Journal of Food Science and Technology
Food Science
Related publications
Study of Chemical Composition and Antimicrobial Activity of Periderm of Potato Tubers
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Effect of Insecticides on Phosphorus and Potassium Content in Tubers of Three Potato Cultivars
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Effect of Irrigation on Growth, Yield, and Chemical Composition of Two Green Bean Cultivars
Horticulturae
Horticulture
Plant Science
Effect of Magnesium Fertilization on Growth, Yield, Chemical Composition and Essential Oils of Some New Cultivars of Parsley Under Sinai Conditions
Egyptian Journal of Desert Research
Effect of Supplemental Potassium Application on Growth and Yield of Potato Cultivars
Pure and Applied Biology
The Effect of Some Extraction Solvents on the Chemical Structure of the Starches From Tobacco Leaf and Potato Tubers
Australian Journal of Biological Sciences
Effect of Organic, Nitrogen and Potassium Fertilization Treatments on Growth, Yield and Chemical Contents of Two Cultivars of Potato (Solanum Tuberosum)
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Physic-Chemical Characteristics of Potato Cultivars on Organic System
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