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Publications by Ezgi Doğan Cömert
Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Non-Newtonian Behavior of an Insoluble Monolayer: Effects of Inertia
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Lipid Oxidation and Antioxidants in Food and Nutrition
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Nutritional Behavior and Attitudes in Food Allergic Children and Their Mothers
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Separation Behavior of Sugars by TLC and Its Application to Food Analysis.
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