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Publications by Ezgi Tan
The Viscosity Behaviour of PEGylated Locust Bean Gum/Rosin Ester Polymeric Nanoparticles
Preparation, Characterization, and Swelling Behavior of PEGylated Guar Gum @ Ag Nanoparticles
Related publications
A Novel Approach of Locust Bean Gum Microspheres for Colonic Delivery of Mesalamine
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gum
Analysis of Behavior of Rosin Glycerin Ester in Rosin Ester Emulsion Size by Visualization Using ToF-SIMS
JAPAN TAPPI JOURNAL
Allergic Sinusitis and Severe Asthma Caused by Occupational Exposure to Locust Bean Gum: Case Report
American Journal of Industrial Medicine
Environmental
Public Health
Occupational Health
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Preparation and Characterization of Biocomposite Films of Carrageenan/Locust Bean Gum/Montmorrillonite for Transdermal Delivery of Curcumin
BioImpacts
Biochemistry
Medicine
Genetics
Molecular Biology
Pharmaceutical Science
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science