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Publications by Fátima Paiva‐Martins
Lipid Oxidation and Antioxidants in Food and Nutrition
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃
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Teaching Statistics
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Probability
Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants
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Nutrition Knowledge and Food Consumption: Can Nutrition Knowledge Change Food Behaviour?
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