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Publications by Fátima Paiva-Martins
Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Synthesis and Preliminary Biological Evaluation of New Phenolic and Catecholic Dehydroamino Acid Derivatives
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Related publications
Polymeric Biophenols in Olive Mill Wastewaters
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Enhancement of Antioxidant and Skin Moisturizing Effects of Olive Oil by Incorporation Into Microemulsions
Nanomaterials and Nanotechnology
Electronic Engineering
Optical
Electrical
Magnetic Materials
Biotechnology
Composites
Electronic
Ceramics
Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation
Journal of Chemistry
Chemistry
Interaction of Olive Oil Phenol Antioxidant Components With Low-Density Lipoprotein
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Lignans in Olive Stones Discarded From the Oil Industry. Comparison of Three Extraction Methods Followed by HPLC-Dad-Ms/Ms and Antioxidant Capacity Determination
Journal of the Chilean Chemical Society
Chemistry
