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Publications by F Amininia
The Effect of Guar Gum Powder (Cyamopsis Tetragonolobus) on Plasma Glucose and Lipids in Diabetic Rat
Journal of North Khorasan University of Medical Sciences
Related publications
Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)
Scientific Reports
Multidisciplinary
Effect of Guar Gum and Cholestyramine on Plasma Lipoprotein Cholesterol in Rats.
Nippon Eiyo Shokuryo Gakkaishi
The Effect of Guar Meal (Germ Fraction) and Β-Mannanase Enzyme on Growth Performance and Plasma Lipids in Broiler Chickens
African Journal of Biotechnology
Impacts of Some Biostimulants on Guar (Cyamopsis Tetragonoloba L.) Plants
Bulletin of the National Research Centre
Correlation Between Vitamin D3 and Fasting Plasma Glucose, A1c and Serum Lipids in Non-Diabetic Subjects
Zagazig University Medical Journal
Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties
Current Chemistry Letters
Chemistry
Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
Effects of an Enzymatic Hydrolysate of Guar Gum on Postprandial Blood Glucose Level and Intestinal Transport in Mice and Rats.
Nippon Eiyo Shokuryo Gakkaishi
