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Publications by F Guardiola
Backfat Fatty Acid Evolution in Swine Fed Diets High in Either Cis-Monounsaturated, Trans, or (N-3) Fats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
UK Food Standards Agency Cis-Monounsaturated Fatty Acid Workshop Report
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Metabolic Effects of Monounsaturated Fatty Acid–Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid–Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Incremental Replacement of Saturated Fats by N−3 Fatty Acids in High-Fat, High-Cholesterol Diets Reduces Elevated Plasma Lipid Levels and Arterial Lipoprotein Lipase, Macrophages and Atherosclerosis in LDLR−/− Mice
Atherosclerosis
Cardiovascular Medicine
Cardiology
Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- And Monounsaturated Fatty Acids
Hormone and Metabolic Research
Biochemistry
Endocrinology
Clinical Biochemistry
Medicine
Metabolism
Diabetes
Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular