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Publications by F. B. Zotor
Applying the Food Multimix Concept for Sustainable and Nutritious Diets
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Mother’s Feeding Practice in Providing Nutritious Food for Children
Journal of Maternity Care and Reproductive Health
Healthy and Sustainable Diets for Future Generations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Transforming Food Systems to Deliver Healthy, Sustainable Diets—the View From the World's Science Academies
The Lancet Planetary Health
Environmental
Public Health
Health Policy
Health
Medicine
Occupational Health
Does a Nutritious Diet Cost More in Food Deserts?
Agricultural Economics
Agronomy
Economics
Crop Science
Econometrics
Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice
Journal of Community Practice
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Sociology
Public Administration
Political Science
Towards Healthy and Environmentally Sustainable Diets for European Consumers
Food Safety Challenges Towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
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Partnerships for Sustainable Agricultural and Food Systems
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Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography