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Publications by F. E. Dowell
Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy
Cereal Chemistry
Organic Chemistry
Food Science
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Cereal Chemistry
Organic Chemistry
Food Science
Design, Testing, and Implementation of a Data Automation System for the Peanut Quality Inspection Process1
Peanut Science
Variability Associated With Chemically Testing Screened Farmers Stock Peanuts for Aflatoxin1
Peanut Science
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