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Publications by F. Fancello

Microbiological Characterization Using Combined Culture Dependent and Independent Approaches of Casizolu Pasta Filata Cheese

Journal of Applied Microbiology

Applied Microbiology

English

Related publications

Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese

Italian Journal of Food Safety

English

Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses

Applied and Environmental Microbiology

Applied Microbiology

English

Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria

Journal of Food Engineering

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Culture-Dependent and Independent Approaches for Identifying Novel Halogenases Encoded by Crambe Crambe (Marine Sponge) Microbiota

Scientific Reports

Multidisciplinary

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Microbiological Studies on Cheese (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Microbiological Studies on Blue Veined Cheese

Nihon Chikusan Gakkaiho

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Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese

Italian Journal of Food Safety

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Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese

International Journal of Current Microbiology and Applied Sciences

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Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese

International Journal of Dairy Science

English