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Publications by F. KOTÁSEK

PVC Closures in Natural Grape Wines

English

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Metabolomics-Based Authentication of Wines According to Grape Variety

Czech Journal of Food Sciences

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Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

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Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage

Acta Alimentaria

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Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

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Determination of Biogenic Amine - Content of Natural Wines

International Journal of Horticultural Science

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Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone

News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences

Geotechnical Engineering

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To the Question About the Use of Preparations Based on Polyvinilpolypyrrolidone (Pvp) for Treatment White Grape Wines

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Regional, Varietal, and Type Influences on the Degree Brix and Alcohol Relationship of Grape Musts and Wines

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Application of Sodium Chloride Solutions to Regeneration of Anion-Exchange Membranes Used for Improving Grape Juices and Wines

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