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Publications by F. Procter
The Influence of Different Methods of Cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.
Epidemiology and Infection
Epidemiology
Infectious Diseases
Related publications
The Iodine Content of Swedish Dairy Milk.
Acta Chemica Scandinavica
The Influence of Milk Protein Content on the Surface Tension and Viscosity
Acta Veterinaria Scandinavica
Medicine
Veterinary
Dependency of the Optical Scattering Properties of Human Milk on Casein Content and Common Sample Preparation Methods
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
Methods Used in the Examination of Milk and Dairy Products
Nature
Multidisciplinary
Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Mixing Methods on the Properties of High Density Polyethylene Nanocomposites With Different Carbon Nanoparticles
Revista Materia
Materials Science
Chemistry
Physics
Astronomy
Influence of Salinity on the Properties of the Different HPAM/Al3+ Systems
Oil and Gas Science and Technology
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
The Effects of Herbs on Milk Yield and Milk Quality of Mastitis Dairy Cow
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
An Enquiry Concerning the State of Cleanliness of Empty Milk Churns
Journal of Hygiene
