Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by F. Rovetto
Risk-Based Control of Food-Borne Pathogens Listeria Monocytogenes and Salmonella Enterica in the Italian Fermented Sausages Cacciatore and Felino
Meat Science
Food Science
Related publications
Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
EditorialPathogenesis, Growth and Survival Characteristics of Listeria Monocytogenes - A Newly Emerged Food-Borne Pathogen
JASSA: Journal of Applied Science in Southern Africa
Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
Italian Journal of Food Safety
Food Science
Studies on the Epidemiology and Control of Human Food-Borne Salmonella in Swine
In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) and Listeria Monocytogenes 10403s
Biomedical and Pharmacology Journal
Pharmacology
A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens
Journal of Food Research
Detection of Listeria Monocytogenes in the Food Manufacturing Environment
Genome Sequence of Listeria Monocytogenes Scott A, a Clinical Isolate From a Food-Borne Listeriosis Outbreak
Journal of Bacteriology
Microbiology
Molecular Biology
Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy
Frontiers in Microbiology
Microbiology
