Discover open access scientific publications

Search, annotate, share and cite publications

Publications by F. Tondu

Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus Casei DN-114 001 Reduces the Duration of Respiratory Infections in the Elderly in a Randomised Controlled Trial

British Journal of Nutrition

English

Related publications

Effects of Orally Administered Lactobacillus Casei DN-114 001 on the Composition or Activities of the Dominant Faecal Microbiota in Healthy Humans

British Journal of Nutrition

English

Effect of Lactobacillus Gasseri SBT2055 in Fermented Milk on Abdominal Adiposity in Adults in a Randomised Controlled Trial

British Journal of Nutrition

English

Effects of the Regular Intake of the Probiotic Lactobacillus Reuteri (DSM 17938) on Respiratory and Gastrointestinal Infections in a Workplace Setting: A Double-Blind Randomized Placebo-Controlled Trial

BMC Nutrition

2015

English

Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged

British Journal of Nutrition

English

Blood Pressure Reduction in Elderly: A Randomised Controlled Trial of Methyldopa.

BMJ

1981

English

Probiotic Reduces Bacterial Translocation in Type 2 Diabetes Mellitus: A Randomised Controlled Study

Scientific Reports

Multidisciplinary

2017

English

Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption

Journal of Clinical Microbiology

Microbiology

2003

English

Closed-Incision Negative-Pressure Therapy Reduces Surgical Site Infections in Vascular Surgery: A Prospective Randomised Controlled Trial (Aims Trial)

European Journal of Vascular and Endovascular Surgery

Surgery

Cardiovascular Medicine

Cardiology

2019

English

Healthy Ageing Through Internet Counselling in the Elderly (HATICE): A Multinational, Randomised Controlled Trial

Lancet Digital Health, The

Health Information Management

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by F. Tondu

Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus Casei DN-114 001 Reduces the Duration of Respiratory Infections in the Elderly in a Randomised Controlled Trial

Related publications

Effects of Orally Administered Lactobacillus Casei DN-114 001 on the Composition or Activities of the Dominant Faecal Microbiota in Healthy Humans

Effect of Lactobacillus Gasseri SBT2055 in Fermented Milk on Abdominal Adiposity in Adults in a Randomised Controlled Trial

Effects of the Regular Intake of the Probiotic Lactobacillus Reuteri (DSM 17938) on Respiratory and Gastrointestinal Infections in a Workplace Setting: A Double-Blind Randomized Placebo-Controlled Trial

Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged

Blood Pressure Reduction in Elderly: A Randomised Controlled Trial of Methyldopa.

Probiotic Reduces Bacterial Translocation in Type 2 Diabetes Mellitus: A Randomised Controlled Study

Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption

Closed-Incision Negative-Pressure Therapy Reduces Surgical Site Infections in Vascular Surgery: A Prospective Randomised Controlled Trial (Aims Trial)

Healthy Ageing Through Internet Counselling in the Elderly (HATICE): A Multinational, Randomised Controlled Trial