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Publications by F.J. FIGUEIREDO

Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits

Revista Brasileira de Plantas Medicinais

Alternative Medicine

English

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Atividade Moluscicida De Extrato Butanólico E Nanoformulação De Sideroxylon Obtusifolium

English

Biologia Reprodutiva De Sideroxylon Obtusifolium (Roem. & Schult.) T.D. Penn. (Sapotaceae) Na Região Semiárida Da Bahia

English

Antioxidant Activity of Fruits Produced in Northern Greece

Hortscience: A Publication of the American Society for Hortcultural Science

English

Proximate Composition and Antioxidant Activity in Fruits of Jurubeba

Brazilian Journal of Food Research

English

Local Botanical Knowledge About Sideroxylon Obtusifolium (Roem. & Schult.) T.D.Penn. In Rural Communities in the Semi-Arid Region of Brazil

Ethnobotany Research and Applications

Landscape Conservation

English

Antioxidant and Proton Potassium ATPase Inhibitory Activity in Fruits

GSC Biological and Pharmaceutical Sciences

English

Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

Jundishapur Journal of Natural Pharmaceutical Products

English

Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits

Food Science and Applied Biotechnology

English

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

Clinical Biochemistry

Molecular Biology

English