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Publications by F.M. Anjum

Selected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties

International Journal of Food Properties

English

Related publications

Assessment of Diversity by Using Morphological, Biochemical and Molecular Approaches of Selected Basmati Rice (Oryza Sativa L.) Varieties

Journal of Applied and Natural Science

English

Genetic Analysis of Traditional and Evolved Basmati and Non-Basmati Rice Varieties by Using Fluorescence-Based ISSR-PCR and SSR Markers

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Nitrogen and Zinc Interaction Improves Yield and Quality of Submerged Basmati Rice (Oryza Sativa L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Physico-Ecological Studies on Quality Formation of Rice Kernel. IV. Effect of Storage on Eating Quality of Rice.

Japanese Journal of Crop Science

English

Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.

Journal of Plant Production

English

To Find Out the Suitable Time of Transplanting of Different Varieties of Basmati Rice With Respect to Yield

International Journal of Current Microbiology and Applied Sciences

English

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

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Effect of Different Harvesting and Threshing Methods on Harvest Losses and Seed Quality of Rice Varieties

International Journal of Current Microbiology and Applied Sciences

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Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English