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Publications by F.O Owolabi
Antioxidant Nutrient Properties and Antioxidant Activities of Obenetete (Clerodendrum Volubile), a Nonconventional Leafy Vegetable Consumed in Nigeria
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
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Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Cote Divoire
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Protein, Dietary Fiber, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Activity in Selected Red Morph Amaranthus Leafy Vegetable
PLoS ONE
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Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable
Scientific Reports
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Phytochemistry, Proximate and Antioxidant Properties of Some Indigenous Leafy Vegetables
World Journal of Advanced Research and Reviews
Phytochemical, Proximate and Nutrient Composition of Vernonia Calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria
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Chemical Constituents of ≪sup>Clerodendrum Splendens</Sup> (Lamiaceae) and Their Antioxidant Activities
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Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
A Natural Nutrient Antioxidant in Antiaging Rehabilitation
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Antioxidant Leaf Pigments and Variability in Vegetable Amaranth
Genetika
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Plant Science
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Biological Sciences
