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Publications by Fabiana QUEIROZ

Bioactive Compounds and Chemical Composition of Brazilian Cerrado Fruits’ Wastes: Pequi Almonds, Murici, and Sweet Passionfruit Seeds

Food Science and Technology

English

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Centesimal Composition and Antioxidant Compounds of Two Fruits From the Cerrado (Brazilian Savannah)

Biological Sciences

English

Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

Food Science and Technology

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Repeatability of Physical and Chemical Characteristics in Pequi Fruits

Revista Brasileira de Fruticultura

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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

Food Science and Technology

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Fruits and Frugivores of the Brazilian Cerrado: Ecological and Phylogenetic Considerations

Acta Botanica Brasilica

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Scents From Brazilian Cerrado: Chemical Composition of the Essential Oil fromPseudobrickellia Brasiliensis(Asteraceae)

Journal of Essential Oil Research

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Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

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Chemical Composition of Processed Baru (Dipteryx Alata Vog.) Almonds: Lyophilization and Roasting

African Journal of Agricultural Research

English