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Publications by Fabrizio TORCHIO
Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Aroma Glycosides in Grapes and Wine
Journal of Food Science
Food Science
The Effect of High Power Ultrasound on Phenolic Composition, Chromatic Characteristics, and Aroma Compounds of Red Wines
Croatian Journal of Food Science and Technology
Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration
BIO Web of Conferences
Evaluation of Nutritional Values, Phenolic Profile, Aroma Compounds and Biological Properties of Pittosporum Tobira Seeds
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
The Aroma Peculiaritiesof Some White Wines From Autochthonous Grapes Varieties From Western Europe and Ukraine
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Table 4: Phenolic Compounds Content of S. Officinalis Methanol Extract.
Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Phenolic Bioactives in Grapes and Grape-Based Products
Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)
International Journal of Biosciences (IJB)
