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Publications by Facundo Giorello
Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis of the NCR Mechanisms in Hanseniaspora Vineae and Saccharomyces Cerevisiae During Winemaking
Frontiers in Genetics
Genetics
Molecular Medicine