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Publications by Facundo Giorello

Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2018English

Analysis of the NCR Mechanisms in Hanseniaspora Vineae and Saccharomyces Cerevisiae During Winemaking

Frontiers in Genetics
GeneticsMolecular Medicine
2019English

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