Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Fagyun Kawatou
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Related publications
Isolation and Characterization of Halophilic Lactic Acid Bacteria Isolated From "Terasi" Shrimp Paste: A Traditional Fermented Seafood Product in Indonesia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Identification and Characterization of Lactic Acid Bacteria Isolated From Some Medicinal and/or Edible Philippine Plants
Food Research
Food Science
Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples
African Journal of Biotechnology
Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications
International Journal of Current Microbiology and Applied Sciences
Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).
Japanese Journal of Lactic Acid Bacteria
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'
Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
