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Publications by Fannisa Izzati
Mixed Cooked Rice With Purple Sweet Potato Is Potentially to Be the Low Glycemic Index Food
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Related publications
The Purple Sweet Potato Body Scrub Cream Formulation
Indonesian Journal of Pharmaceutical Science and Technology
Can Purple Sweet Potato Yoghurt Control Weight Gain?
Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017
International Journal of Biochemistry Research & Review
Formulation of Guava (Psidium Guajava) and Purple Sweet Potato (Ipomoea Batatas L. Poir) Velva With Low Calorie Sweeter as an Alternative of Functional Food
Journal of Critical Reviews
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Pharmaceutics
Sweet Potato as a Super-Food
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
DEStech Transactions on Computer Science and Engineering
Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips
Jurnal Teknologi dan Industri Pangan
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
