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Publications by Fanny Valla

Organic Acid Bioavailability From Banana and Sweet Potato Using an in Vitro Digestion and Caco-2 Cell Model

European Journal of Nutrition

English

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Characterization of Zinc Amino Acid Complexes for Zinc Delivery in Vitro Using Caco-2 Cells and Enterocytes From hiPSC

Molecular Biology

Biological Sciences

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Characterization of an Isolate of Sweet Potato Feathery Mottle Virus Isolated From Sweet Potato in Shizuoka Prefecture.

Kyushu Plant Protection Research

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Bioavailability and Metabolism of Botanical Constituents and Enhancement of Intestinal Barrier Function by Caffeic Acid Derivatives in Caco-2 Cells

English

Caco-2 Cell Line

English

Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles

Food and Function

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Pleiocarpa Pycnantha Leaves and Its Triterpenes Induce Apoptotic Cell Death in Caco-2 Cells in Vitro

BMC Complementary and Alternative Medicine

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Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado

Journal of Food Research

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Intestinal Permeability of Sesquiterpenes in the Caco-2 Cell Monolayer Model

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Starch Phosphorylase Inhibitor From Sweet Potato

Plant Physiology

English