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Publications by Farid Chemat

Solvent-Free Microwave Extraction of Essential Oil From Aromatic Herbs: From Laboratory to Pilot and Industrial Scale

Food Chemistry
MedicineAnalytical ChemistryFood Science
2014English

Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2017English

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2014English

Comparative Study of Essential Oils Extracted From Algerian Myrtus Communis L. Leaves Using Microwaves and Hydrodistillation

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2012English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

High Yields of Shrimp Oil Rich in Omega-3 and Carotenoids: Extending to Shrimp Waste the Circular Economy Approach to Fish Oil Extraction

2020English

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