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Publications by Fatang Jiang

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

English

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Effect of Varying Drying Temperature on the Soluble Sugar and Nutritional Content of Banana

Open Chemical Engineering Journal

Chemical Engineering

English

Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing

International Journal of Food Properties

English

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-Silica Films for the Preservation of Postharvest White Mushrooms

English

Konjac Glucomannan Consumption May Enhance Equol Production in Mice

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effects of Drying Temperature on Drying Kinetics and Eurycomanone Content of Eurycoma Longifolia Roots

English

Robust Microfluidic Construction of Hybrid Microfibers Based on Konjac Glucomannan and Their Drug Release Performance

Chemical Engineering

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Effects of Drying Temperature and Moisture Content on Rice Taste Quality

English

High Temperature Ferromagnetic Ordering in C-Axis Oriented ZnO:Mn Nanoparticle Thin Films by Tailoring Substrate Temperature

International Journal of Modern Physics: Conference Series

English

Moisture Content at Harvest and Drying Temperature on Bean Seed Quality

Pesquisa Agropecuaria Tropical

English