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Publications by Fatemeh Malekian

Nutritional Characteristics and Consumer Acceptability of Sausages With Different Combinations of Goat and Beef Meats

Functional Foods in Health and Disease

English

Related publications

Histomorphometry and Immunohistochemistry of Beef Sausages.

Journal of Clinical Pathology

Forensic Medicine

English

Producing Tender and Flavoursome Beef With Enhanced Nutritional Characteristics

Proceedings of the Nutrition Society

English

Nutritional Regime Effects on Quality and Yield Characteristics of Beef

Journal of Animal Science

English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

Manufacturing Engineering

English

Effects of Different Cooking Methods on the Consumer Acceptability of Chevon

African Journal of Biotechnology

English

Effect of Soy Flour Addition and Heat-Processing Method on Nutritional Quality and Consumer Acceptability of Cassava Complementary Porridges

Journal of the Science of Food and Agriculture

English

Nutritional Attributes, Bioactive Components and Overall Acceptability of Pineapple Grown Under Different Farming System

Journal of Applied and Natural Science

English

Consumer Acceptance of Commercial Natural and/or Organic Processed Meats

English

Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum Aestivum-Sesame Indicum) Composite Bread Blends

Journal of Nutritional Health & Food Science

English