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Publications by Fatma COSKUN
Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt
Food Science and Technology
Biotechnology
Food Science
Related publications
Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt
African Journal of Food Science
Physicochemical and Microbiological Properties of Honey From North East Nigeria
Biochemistry & Analytical Biochemistry
Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
Dairy Science and Technology
Biochemistry
Food Science
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
Food Science and Technology
Biotechnology
Food Science
Effect of Cinnamon Extract on Physicochemical Properties of Low Fat Yoghurt
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Different Tea Extracts on the Physicochemical and Sensory Parameters of Stirred Probiotic Yoghurts
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.
Revista Brasileira de Pesquisa em Alimentos
