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Publications by Fatma Souayah
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Related publications
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in Terms of Cultivar, Geographical Origin, Extraction and Packaging Type
Turkish Journal of Agriculture - Food Science and Technology
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Olive Oil Quality Influenced by Biostimulant Foliar Fertilizers
Brazilian Journal of Biological Sciences
Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil
Journal of Sensors
Control
Systems Engineering
Instrumentation
Electrical
Electronic Engineering
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
