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Publications by Fauzia Nurul Izzati
The Potential of Endophytic Fungal Extract Isolated From Cinnamon (Cinnamomum Burmannii) as Antidiabetic and Antioxidant
Jurnal Kimia Sains dan Aplikasi
Related publications
Anticholinergic, Antidiabetic and Antioxidant Activities of Cinnamon (Cinnamomum Verum) Bark Extracts: Polyphenol Contents Analysis by LC-MS/MS
International Journal of Food Properties
Food Science
Antidiabetic and Antioxidant Potential of GancidinW From VITALK03
The Open Bioactive Compounds Journal
In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Effects of Cinnamomum Cassia Bark Extract and Its Effectiveness as a Cosmetics Ingredient
Asian Journal of Beauty and Cosmetology
Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum Zeylanicum Blume) in Vitro
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Antioxidant Activity in Endophytic Fungi Isolated From Gynostemma Pentaphyllum Makino
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Antiangiogenic and Antioxidant Activity of Endophytic Fungus Isolated From Seaweed (Sargassum Wightii)
Asian Journal of Biochemistry
Biochemistry
Antidiabetic Potential of a Peptide Isolated From an endophyticAspergillus Awamori
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Analysis Proximate, HCN , Antioxidant Compounds and Antioxidant Activities of Potential Extract as Antiatherosclerosis
Media Keperawatan Indonesia
