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Publications by Febiani Dwi Utari
Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Related publications
WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum Chinense) SLICES
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Bulk Properties of Red Pepper Powder by Drying Method and Variety
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Off Season Planting System as Supply Function in Chili Pepper Availability (An Analysis of Rational Expectation Model in Red Curly Chili Pepper Farming (Capsicum Annum L) in Cikajang, Garut Regency)
Determining the Inheritance of Agronomic Traits in Chili Pepper
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Residual Effect of Biochar on Growth and Yield of Red Chili (Capsicum Annum L.)
Journal of Advanced Agricultural Technologies
Antioxidative Effect of Red Pepper Oil in Edible Oils
Journal of Applied Sciences
Validation of Atomic Absorption Spectrophotometry and Mercury Analyzer for Analysis of Cadmium, Lead and Mercury in Red Chili Pepper
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
