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Publications by Federica Lodi

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

English

Re‐evaluation of Guar Gum (E 412) as a Food Additive

English

Related publications

Infrared Measurements of Sodium-Lead-Barium-Aluminium-Phosphate Glass

Oriental Journal of Chemistry

Environmental Chemistry

English

Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive

English

Do Oral Aluminium Phosphate Binders Cause Accumulation of Aluminium to Toxic Levels?

English

Reaction of Fluorapatite With Aluminium Phosphate

NIPPON KAGAKU KAISHI

English

Extraction of Aluminium Sulphate and Copper Sulphate From Printed Circuit Board as E- Waste

English

Dissolution of Aluminium From Aluminium Foil Into Foods and Effect of Food Components on the Dissolution

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

On the Pretreatment of Aluminium Plate for Enamelling With Borosilicate, Lead and Phosphate Frits (Studies on Aluminium Enamelling)

Journal of the Ceramic Association, Japan

English

Aluminium Hydroxide Intake: Real Risk of Aluminium Toxicity.

English