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Publications by Fendri Lukmanto
Analysis Quality Characteristics of Virgin Coconut Oil (VCO): Comparisons With Cooking Coconut Oil (CCO)
Medical Laboratory Analysis and Sciences Journal
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Preparation and Physicochemical Evaluation of Emulsified Virgin Coconut Oil (VCO)-carica Papaya Extract Concoction Using Tween80
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Molecular Arrangement of Lamellar Liquid Crystalline Structure With Virgin Coconut Oil
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Pengaruh Metode Pengolahan Dan Umur Panen Kelapa Terhadap Kualitas Dan Kandungan Senyawa Fenolik Virgin Coconut Oil (Vco)
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Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil
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Isolation of Microorganism From the Fermented Coconut Milk and Comparison of Quality Parameters of Virgin Coconut Oil Recovered by Induced Fermentation.
International Journal of Advanced Research