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Publications by Feng’e Bian
Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Related publications
Hormonal Control of Grape Berry Development and Ripening
Sucrose Breakdown and Synthesis in the Ripening Grape Berry
Australian Journal of Biological Sciences
Cloning and Expression of a Hexose Transporter Gene Expressed During the Ripening of Grape Berry
Plant Physiology
Plant Science
Genetics
Physiology
Ripening of Grape Berries Can Be Advanced or Delayed by Reagents That Either Reduce or Increase Ethylene Levels
Functional Plant Biology
Plant Science
Agronomy
Crop Science
The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries
Planta
Genetics
Plant Science
Effects of Different Plastic Sheet Coverings on Microclimate and Berry Ripening of Table Grape Cv "Matilde"
Oeno One
Horticulture
Food Science
A Rice NAC Transcription Factor Promotes Leaf Senescence via ABA Biosynthesis
Plant Physiology
Plant Science
Genetics
Physiology
Fluctuations in the Protein Levels of H+-Pumps and Water Channels of the Tonoplast and Plasma Membrane During Grape Berry Development
Engei Gakkai zasshi
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science