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Publications by Fenny Amilia Mahara

Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review

Journal of Applied Biotechnology Reports

English

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Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition

Czech Journal of Food Sciences

English

Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

FEMS Microbiology Letters

Molecular Biology

English

Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

English

Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

Dairy Science and Technology

English

Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria

Journal of Biological Sciences

Molecular Medicine

English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Fermentation of Scallop Paste With Lactic Acid Bacteria.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

A Milk-Free Diet Downregulates Folate Receptor Autoimmunity in Cerebral Folate Deficiency Syndrome

Developmental Medicine and Child Neurology

Developmental Neuroscience

English