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Publications by Ferenc Istvan Bankuti

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

English

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Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential

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The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus

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Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains

EurAsian Journal of BioSciences

Molecular Biology

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Biological Sciences

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Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of Infectious Diseases

Infectious Diseases

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Technological and Probiotic Potential of BGRA43 a Natural Isolate of Lactobacillus Helveticus

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Lactobacillus Helveticus: The Proteolytic System

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Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

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Health-Promoting Properties of Lactobacillus Helveticus

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Lactobacillus Acidophilus as a Probiotics

Journal of Milk Science and Biotechnology

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