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Publications by Fernanda C. Puti
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
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412 Quality of Packaged Fresh-Cut Cantaloupe
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables
Agronomy
Agronomy
Crop Science
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
Journal of Agricultural Science
The Impact of Environmental Prevention Measures for Quality of Fresh Carrots
6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Antifungal Activity of Nanostructured Films With Silver Nanoparticles